To share
Starters
Traditional, very Mediterranean dishes, truly ours, made to share. Light bites, salads and hearty starters.
Timeless home cooking and gardens with soul, where celebrations become tradition and moments are remembered.
Las Botas is not just a restaurant. It is the place you return to, simply, to gather around a good table.
A family restaurant where traditional Mediterranean cooking blends with market cuisine and contemporary touches, always with seasonal produce.
Cooking with memory, produce with truth
Traditional, very Mediterranean dishes, truly ours, made to share. Light bites, salads and hearty starters.
Rice dishes, paellas and fideuás made the traditional way, slow-cooked with the best seasonal ingredients.
Our 5 legendary dishes, the lifelong favourites of our regulars. You have to try them.
Traditional recipes and more refined ones, always with the best, freshest fish and seafood.
Carpaccio, angus rib steak on hot slate or our steak tartare. Top-quality meats.
From the most traditional to the most surprising. Leave room for a good lingering finish.
Greenery, lights and pergola shade. The heart of every celebration.
Cosy, warm and candlelit, for evenings that stretch on.
Spacious and elegant, presided over by the family barrel.
Set the date. We take care of the rest: space, menu, service and the details that make a day unforgettable. Five spaces with character so your celebration is exactly as you imagine it.
“El jardín al atardecer es pura magia. Comes de maravilla y te sientes como en casa.”
Lunch Monday to Sunday · Dinner Friday and Saturday. Book in one click or discover our menu.