Our story
The Massó Gil family opened Las Botas in 1970. A lifelong family restaurant — a must-stop for those who, on their way to weekend rest, never miss the chance to treat themselves to a good meal.
Las Botas in its early days · the 1970sMemories around a good table
Since 1970, Las Botas has been part of our guests' fondest memories: countless family meals in good company, savouring the dishes of always and feeling at home.
The pelota courts, a meeting pointThe famous pelota courts
Our love for and long bond with the sport of Basque pelota lives on in the courts, one of which we still keep.
Back then, Las Botas was a meeting point for fans: many enjoyed a morning game and refuelled with lunch here.
Half a century of
good cooking
The Silver Spoon
Awarded to our beloved chef Ramón Toll by the admired Ferran Adrià.
Best first course
14th Baix Llobregat Gastronomic Days. A nod to our Mediterranean cooking.
Emblematic Establishment
Named an Emblematic Establishment by Castelldefels City Council, for over half a century of history and deep local roots.
Best Tasting Menu
«Gourmet» Gastronomic Passport, by the Castelldefels Hospitality Guild.
Arròs de Castelldefels
Awarded a silver pin and plaque as a member establishment at the Trobades Gastronòmiques.
On television
Our home has hosted several recordings for Spanish public television (TVE).