Tradition, market and season
The menu
Let's whet the appetite and conversation
Jabugo ham croquettes (10 pcs)
14,00
Botifarra & «carn d'olla» croquettes
14,00
Tempura squid with lime mayonnaise
16,90
Prawn skewer with crunchy corn and tartare (6 pcs)
15,90
House «frits» · fried whitebait, baby squid & prawns
16,90
Cod brandade fritters
14,20
Clams in green sauce
23,00
Smoked octopus leg with potato parmentier and paprika oil
25,40
Tripe stew «with attitude» and a gentle kick
15,50
Potato churros with brava sauce
12,80
Battered brains with green pepper sauce
13,00
Open omelette with artichoke, prawns and Jabugo ham
19,60
Jabugo Iberian ham, hand-carved, with its «airbags»
27,90
Foie shavings & terrine with toasts and jam
22,80
Broken eggs with fries, padrón peppers and ham
17,30
«Llauna» snails with salt and pepper
15,80
Wedge clams (tellinas)
18,50
Griddled rock mussels
15,70
From the Garden
Caesar salad, parmesan cloud, anchovies and free-range chicken
14,80
Garden salad with seed vinaigrette
13,70
Red prawn carpaccio with chives and extra virgin olive oil
22,00
Avocado and salmon tartare with contrasts
19,80
Russian salad with garlic prawns
14,70
Selection of organic tomatoes with spring onion and tuna
15,90
Puff pastry with roasted vegetables, smoked sardine and mozzarella
14,50
Gazpacho with croutons and diced vegetables
14,00
Rice dishes
Black squid-ink rice with artichokes and «all i oli»
22,50
Mountain rice with pork rib, chicken and snails
23,70
Vegetable rice with fried egg
22,50
Baby squid rice with red prawn carpaccio
24,20
Classic seafood rice with prawn, langoustine and mussels
23,70
«Red» rice with scarlet prawn
29,00
Soupy or dry lobster rice (1 piece per person)
32,00
«Castelldefels rice» with red prawn, artichoke and pork rib
28,00
Fideuà with clams
22,50
The timeless classics
Braised pig's trotters with beans and turnips
18,95
Braised oxtail with potato parmentier
22,90
Crispy suckling pig with caramelised fruit
33,00
Slow-cooked milk-fed lamb shoulder (half)
25,80
Roast-meat cannelloni with béchamel
15,60
From the Coast
Gratinated cod with a gentle garlic emulsion
27,70
Grilled cod with green asparagus and romesco
27,70
Honey-glazed cod with orange zest
27,70
Biscay-style cod on a potato bed
27,70
Griddled salmon with lemon cream and julienne vegetables
24,80
Salt-baked sea bream with potato millefeuille and tartare
27,50
Griddled baby squid, black rice and caramelised onion
21,70
Hake «Santurce style» with a veil of ham
24,80
Tuna tataki, migas, yuzu jelly and wasabi
22,60
Grilled turbot with vegetable panaché and garlic oil
27,50
Griddled butterflied langoustines (3 pieces)
36,00
And the Countryside
Tender meatballs in porcini sauce
19,80
Steak tartare with truffled yolk, guacamole and fries
29,50
Beef tenderloin with truffle sauce, parmentier and foie shavings
31,00
Beef entrecôte gratinated with cheese and pine nuts
25,80
Truffled veal escalope «Café de Paris» with fried aubergine
25,20
Beef tenderloin on hot stone
29,50
Grilled kid shoulder with baker's potatoes
34,00
Grilled or milanese-style kid ribs
25,20
Veggie burger with sautéed vegetables
16,90
1.5 kg aged beef chop (45 days), on the Josper grill · fries, gratinated onion and pepper sauce
84,00
Toasted crystal bread with tomato and appetiser
3,00
Gluten-free bread with appetiser
3,70
Our dishes may contain traces of the allergens listed in EU regulation 1169/2011. If you have any food intolerance, let us know and we'll offer an alternative.
You may take home anything you haven't finished, to reduce food waste. The container and bag are charged.
Prices include VAT.